Dairy products for hotel kitchens.
Milk, yoghurt, cheese, butter, cream and eggs supplied for breakfast service, baking and commercial kitchens.
Delivery arranged for temperature-sensitive products.
Suitable sizes for hotels and commercial kitchens.
Supply scheduled around your consumption.
Available to approved hospitality customers.
Select what your kitchen needs.
Specify product type, size, quantity and preferred brand.
Milk
01- Fresh milk
- Full cream milk
- Low-fat milk
- UHT milk
- Powdered milk
- Flavoured milk
Yoghurt
02- Plain yoghurt
- Flavoured yoghurt
- Greek yoghurt
- Drinking yoghurt
- Low-fat yoghurt
- Bulk yoghurt
Butter & Margarine
04- Salted butter
- Unsalted butter
- Portion butter
- Cooking butter
- Margarine
- Baking margarine
Cream & Desserts
05- Fresh cream
- Whipping cream
- Cooking cream
- Custard
- Ice cream
- Dairy desserts
Refrigerated supply for your daily operations.
Product type, size, brand and delivery frequency are confirmed before supply.
Include required products, pack sizes, brands and quantities.
LAWAD checks available products and prepares your quotation.
Delivery is scheduled according to the approved order.
Need several dairy products?
Send LAWAD your complete hotel order list with preferred brands, sizes and delivery frequency.